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Yendem | Indian Malay Taro
Rs. 50.00
Nutrient-rich Yendem (Indian Malayan Taro),is medicinal wholesome root vegetable ideal for curries and hearty home-style meals.
Common Name: Root Vegetable / Indian Malayan Taro
Local Name: Yendem
Flavor: Slightly sweet with a starchy texture.
Origin: Directly sourced from organic farms in Northeast India.
Storage Instructions: Store in a cool, dry place away from moisture; refrigerate if cut or peeled.
Health Benefits: Supports blood health,Contains Antioxidants & has anti-inflammatory effects
Shelf Life: 5–7 days under refrigeration.
Culinary Uses: Yendem Singju , steam, or cook with spices and herbs; perfect for curries, stews, or traditional Northeast Indian dishes.