Meat & Fish
-
Dry Fish -40gms -
Salted Dry Fish - 40gms -
Sengmai Ngari Fermented Manipur Fish 200g -
P.S. Enterprise Ngari | Fermented Fish -
Round Culinary Snail-500g -
Wood Smoked Pork - 450g -
Seacrown Tuna in Brine & Oil (400g) -
Sea Crown Mackeral in Brine & Oil (425g) -
Seahath Sardines in Tomato Sauce-(155g) -
Dry Shrimp - 20g -
Dry Small River Fish-40g -
Long Culinary Snail-500g
