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Water Mimosa | Ekaithabi
Rs. 50.00
A crisp, mildly tangy aquatic vegetable popular in Southeast Asian and Northeast Indian cuisines.
Product Type: Aquatic Vegetable
Flavor: Mildly sour, earthy, and refreshing
Local Name: Ekaithabi
Highlight: Crunchy texture; rich in fiber and traditionally used in salads, soups, and stir-fries
Volume/Weight: 1 Bunch
Source: Locally sourced from Northeast India
Ingredients: Fresh Water Mimosa (Neptunia oleracea)
Cooking Instructions: Wash thoroughly and blanch before cooking; best used in Eromba, Ngari Chutney or Stew.
Storage Instruction: Refrigerate in an airtight container