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Water Celery | Komprek |Oenanthe Javanica
Rs. 50.00
An aromatic aquatic herb with a crisp texture and refreshing flavor, commonly used in Manipuri cuisine Eromba & Singju.
Product Type: Edible Herb / Leafy Vegetable
Flavor: Mildly aromatic, fresh, and slightly peppery
Local Name : Komprek
Highlight: Traditional herb valued for its cooling properties and distinct aroma in local dishes
Volume/Weight: 1 Bunch
Source: Locally sourced from Northeast India
Ingredients: Fresh Komprel (Oenanthe javanica)
Cooking Instructions: Wash thoroughly before use; ideal for Singju and chutneys.
Storage Instruction: Store in a cool, dry place or refrigerate and consume within 2–3 days.