Stink Bean Seeds | Jonglha Mu | Jongchak Maru

Nutty and pungent dried seeds popular in Southeast Asian and Northeast Indian cuisine.

Product Type: Edible Seeds / Spice
Flavor: Strong, nutty, and earthy
Highlight: Distinct aroma; adds depth to stir-fries, chutneys, and curries
Volume/Weight: 90g
Source: Locally sourced from Northeast India
Ingredients: 100% Dried Stink Bean Seeds
Cooking Instructions: Soak before cooking; best sautéed with meat, fish, or spicy pastes.
Storage Instruction: Store in a cool, dry place away from sunlight.