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Sougri| Roselle Leaves
Rs. 50.00
Tangy green leaves loved for their unique sour flavour.
Common Name: Roselle Leaves
Local Name: Sougri / Changkham
Flavour: Sour and tangy
Highlight: Popular souring agent in traditional Northeast Indian dishes
Origin: Sourced from Northeast India
Storage Instructions: Refrigerate in an airtight container; use within a few days for best freshness
Health Benefits: Rich in vitamin C, promotes digestion, and supports liver health
Shelf Life: 4–5 days when stored properly
Culinary Uses: Used in curries with fermented fish (ngari), stews, chutneys, and soups for a tangy flavour