Singju is a popular Manipuri salad-style snack made with shredded vegetables- main ingredient being cabbage and many herbs, and sauce (fermented fish & chilly )— a burst of spice, tang, and freshness in every bite.
Product Type: Ready-to-Eat Traditional Snack
Flavor: Spicy, Tangy, earthy
Highlight: A signature Manipuri delicacy rich in local herbs and fermented flavors.
Volume/Weight: 1 Packet
Source: Traditionally prepared in Manipur, Northeast India
Ingredients: Shredded cabbage,banana flower, nakuppi,komprek, lotus stem ,coriander, ngari & chilly sauce. + roasted perilla seeds powder & roasted besan powder mix.(Herbs may vary depending on seasonal availability)
Cooking Instructions: Ready to eat; mix with a dash of lime and chili flakes for extra flavor.
Consumption: For a vegetarian preference, do not add the ngari (fermented fish) and chili sauce mix.
Storage Instruction: Keep refrigerated; consume within 2 days of opening.