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Sichuan Pepper Leaves | Singjol Leaves | Mejenga Leaves
Rs. 50.00
Common Name: Sichuan Pepper leaves
Local Name: Singjol ,Mejenga ,
Flavor: Slightly bitter and aromatic with herbal undertones.
Origin: Directly sourced from organic farms in Northeast India.
Storage Instructions: Store in a cool, dry place or refrigerate to maintain freshness.
Health Benefits: Known for detoxifying properties; supports digestion, improves liver health, and boosts immunity.
Shelf Life: 3–4 days under refrigeration.
Culinary Uses: Commonly boiled with Yam & Meat or cooked with fish, lentils, or vegetables for a nutritious and flavorful dish.