A rare wild pepper variety prized for its bold aroma and tingling, citrusy heat.
Product Type: Fresh Spice (Mountain Pepper / Macaw Pepper)
Flavor: Spicy, tangy, and slightly numbing
Local Name:Thingthing Ga in Kuki
Highlight: Wild-harvested from Northeast Indian hills; adds depth to meats, chutneys, and pickles
Source: Sourced from the highlands of Northeast India
Ingredients: 100% Fresh Mountain Pepper (Macaw Pepper)
Cooking Instructions: Lightly crush before adding to curries, stews, or marinades for best flavor.
Storage Instruction: Store in a cool, dry place or refrigerate to retain freshness.
