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Nagaland Fermented Bambooshoot
Rs. 100.00
Traditional fermented delicacy with a sharp, tangy aroma and flavour.
Common Name: Fermented Bamboo Shoot
Local Name: Bas-tenga / Bastenga
Flavour: Pungent, sour, and earthy
Highlight: A staple ingredient in Northeast cuisine known for its distinct aroma and taste
Origin: Sourced from Nagaland, Northeast India
Storage Instructions: Store in an airtight container under refrigeration; keep away from moisture
Health Benefits: Probiotic-rich; aids digestion and supports gut health
Shelf Life: 6 months unopened; once opened, refrigerate and use within 2 weeks
Culinary Uses: Used in curries, chutneys, meat preparations, and stews for tangy depth