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Manipur Fermented Bambooshoot
Rs. 100.00
Traditional Manipuri fermented delicacy with a strong, tangy aroma and earthy flavour.
Common Name: Fermented Bamboo Shoot
Local Name: Soibum,Toithuh, Bastenga
Flavour: Pungent, sour, and slightly woody
Highlight: Essential ingredient in Manipuri cuisine known for its bold flavour and aroma
Origin: Sourced from Manipur, Northeast India
Storage Instructions: Store in an airtight container under refrigeration; keep away from moisture
Health Benefits: Naturally fermented and probiotic-rich; supports digestion and gut health
Shelf Life: 6 months unopened; once opened, refrigerate and consume within 2 weeks
Culinary Uses: Used in curries, soups, stews, and traditional Manipuri dishes like Soibum Eromba