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Ginger Flower Buds| Thingpah
Rs. 50.00
Aromatic edible flower with a delicate gingery fragrance and flavour.
Common Name: Ginger Flower
Local Name: Thingpah
Flavour: Mildly spicy, floral, and citrusy
Highlight: Adds a fragrant, exotic touch to salads and curries
Origin: Sourced from Northeast India
Storage Instructions: Keep refrigerated; wrap in paper and store in an airtight container
Health Benefits: Aids digestion, rich in antioxidants, and helps reduce inflammation
Shelf Life: 4–5 days when stored properly
Culinary Uses: Commonly used in salads, soups, chutneys, and Southeast Asian dishes for aroma & flavour.