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East Indian Glory Leaf | Anphui
Rs. 50.00
Aromatic herb with a citrusy, slightly bitter taste used in traditional Northeast Indian cuisine.
Common Name: East Indian Glory Leaf
Local Name: Anphui
Flavour: Mildly Bitter
Highlight: Tender leaves are used for the preparation of Maepoh ,traditional dish enjoyed by the Kuki tribe.
Origin: Sourced from Northeast India
Storage Instructions: Keep refrigerated; wrap in damp paper and store in an airtight container. Can be sun-dried for longer storage.
Health Benefits: Aids digestion, helps reduce bloating, and rich in antioxidants
Shelf Life: 4–5 days (fresh) / up to 6 months (sun-dried)
Culinary Uses: Used in maepoh, or stir fried with meat ,curries, stew, and meat dishes for its distinctive flavour