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Climbing Wattle | Khangkhu
Rs. 50.00
Aromatic and nutritious Senegalia Pennata, a traditional Northeast delicacy prized for its earthy flavor and digestive benefits.
Common Name:Climbing Wattle / Agathi Keera/Senegalia Pennata
Local Name: Khangkhu
Flavor: Distinctly aromatic with a slightly bitter and earthy taste.
Origin: Sourced from organic farms in Northeast India.
Storage Instructions: Keep refrigerated in a damp cloth or airtight container to preserve freshness.
Health Benefits: Rich in vitamins A and C, fiber, and minerals; supports digestion, boosts immunity, and promotes healthy skin.
Shelf Life: 3–4 days under refrigeration
Culinary Uses: Commonly used in chutneys with fermented fish ,omelets, soups, or curries for its unique aroma and flavor.