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Fermented Colocasia Leaves | Anishi - 4pcs
Rs. 200.00
Traditional Naga delicacy made from fermented and sun-dried colocasia (yam) leaves.
Product Type: Fermented Leaf / Traditional Food
Flavor: Smoky & Earthy
Highlight: Rich in fiber and minerals, Anishi adds a deep earthy flavour to pork curries, chutneys, and local stews — a staple in Naga cuisine.
Volume/Weight: 4pcs
Source: Locally Prepared in Nagaland, India
Ingredients: 100% Fermented Colocasia (Yam) Leaves.
Storage Instruction: Store in a cool, dry place. Keep sealed or refrigerate to maintain freshness.