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Thingthupi | Singthupi
Rs. 50.00
Wild edible stems known for its crisp texture and aromatic flavour.
Local Name: Thingthupi
Highlight: Seasonal delicacy from Northeast India
Origin: Sourced from Northeast India
Storage Instructions: Keep refrigerated; wrap in damp paper towel and store in an airtight bag
Shelf Life: 3–4 days when stored properly
Culinary Uses: Commonly stir-fried with dry fish, bamboo shoot, or king chily