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Sticky Corn | Kolbu Man
Rs. 100.00
A traditional Manipuri variety of corn known for its soft, chewy, and naturally sweet texture.
Product Type: Grain
Flavor: Mildly sweet and sticky
Local Name : Kolbuman
Highlight: Rich in fiber and energy; ideal for traditional Manipuri snacks and porridges
Volume/Weight:
Source: Sourced from the hills of Manipur, Northeast India
Ingredients: 100% Sticky Corn (Zea mays var. ceratina)
Cooking Instructions: Soak overnight and boil until soft; can be steamed, roasted, or used in rice blends and sweets.
Storage Instruction: Store in an airtight container in a cool, dry place.