Sengmai Ngari Fermented Manipur Fish 200g

Ngari is a Traditional Manipuri fermented fish made from small river fish and salt .It is an essential ingredient in Manipuri cuisine, commonly used in dishes like Kangsoi, Eromba, and Singju, adding a distinctive aroma and pungent flavor.

Brand: Sengmai
Product Type: Fermented Fish (Ngari)
Flavor: Authentic Manipur Fermented Fish
Key Feature: Made by fermenting sun-dried, non-salted fish in earthen pots for up to 9 months.
Volume: 200g (adjust as per actual pack size)
Country of Origin: India
Manufactured By : Sengmai, Sekmai
Ingredients: Small freshwater fish (Ngari), Salt.
Usage Instructions: Add in small quantities to curries, chutneys, or stews for authentic Manipuri flavor. Use after heating or mixing with spices as preferred.
Storage: Store in a cool, dry place.