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Nagaland Beans
Rs. 100.00
Nutritious and flavorful legume commonly grown in the hills of Northeast India, perfect for traditional curries and stews.
Product Type: Edible Bean / Pulse
Flavor: Mild, nutty, and earthy
Highlight: Rich in protein, fiber, and essential minerals; locally cultivated and sun-dried
Volume/Weight:
Source: Locally sourced from Northeast India
Ingredients: 100% Rice Beans
Cooking Instructions: Soak for 6–8 hours and cook until soft; ideal for soups, mixed vegetables, or dal-style dishes.
Storage Instruction: Store in an airtight container in a cool,dry place