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Stink Bean |Yongchak Pickle Dimapur 180gm
Rs. 150.00
Traditional Northeast Indian pickle made from fermented Yongchak (stink beans) with bold, earthy flavours.
Product Type: Fermented Pickle
Flavor: Yongchak (Stink Bean)
Highlight: Unique regional delicacy crafted with fresh Yongchak beans, spices.
Volume/Weight: 180g
Country of Origin: India
Manufacturer: Local Artisan from Northeast India
Ingredients: Yongchak (Stink Bean), Mustard Oil, Salt, Chilli Powder, Garlic, Ginger, Spices, Vinegar.
Storage Instruction: Store in a cool, dry place. Refrigerate after opening to preserve freshness and flavour.