A tender wild green delicacy, known for its earthy flavor and crisp texture.
Product Type: Leafy Vegetable
Flavor: Earthy, mildly bitter, and nutty
Highlight: Wild edible fern popular in traditional Northeast Indian cuisines
Volume/Weight: 1 Bunch
Source: Northeast India
Ingredients: Fresh Fern Shoots
Cooking Instructions: Wash thoroughly, sauté or stir-fry with garlic and spices, or cook with fermented condiments.
Storage Instruction: Keep refrigerated and consume within 2–3 days of purchase.