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Fermented Mustard Paste| Ankamthu
Rs. 150.00
Traditional fermented mustard greens paste with a tangy and earthy flavor, loved in Himalayan and Northeast Indian cuisine.
Product Type: Fermented Condiment
Flavor: Tangy, earthy, and mildly pungent
Highlight: Naturally fermented; rich in probiotics and authentic regional flavor
Quanity :1
Source: Locally prepared in Northeast India
Ingredients: Hand Crushed Mustard greens, Salt
Cooking Instructions: Use as a side dish, mix with rice, or add to curries and stews.
Storage Instruction: Refrigerate after opening.