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Daram Rice Manipur
Rs. 250.00
“Daram Rice” (also spelled Dharam, Darum, or Dharamphou) is a traditional rice variety from Manipur, particularly known among the Meitei and tribal communities.
Type: Indigenous rice variety (often considered a traditional or heirloom rice).
Texture & Aroma: Aromatic, slightly sticky when cooked, and rich in flavor.
Volume/Weight : 1KG
Cultivation: Grown mostly in hill districts and some valley areas of Manipur using traditional, low-input farming practices.
Harvest: Typically a late-maturing crop, harvested once a year.
Nutritional & Cultural Significance:Naturally rich in antioxidants (like anthocyanins, which give the dark hue).
Contains more iron and protein than most white rice varieties.