Birds Eye Chilly
Fiery and aromatic small chillies that add intense heat and depth to any dish.
Common Name: Bird’s Eye Chilly
Local Name: Dhani Morch, Jueh Malcha,
Flavour: Extremely hot with a sharp, fruity flavour and lingering spice.
Highlight: One of the spiciest chillies native to Northeast India, known for its bold flavour and rich aroma.
Origin: Sourced from Northeast India
Storage Instructions:Store in a cool, dry place away from sunlight. Once opened, keep in an airtight container or refrigerate.
Health Benefits: Boosts metabolism, aids digestion, strengthens immunity, and helps clear nasal congestion.
Shelf Life: 12 months (when dried and sealed)
Culinary Uses: Used in chutneys, pickles, curries, and sauces; also ideal for infusing oil or enhancing spicy marinades.