Tamul, or betel nut, is a traditional nut widely enjoyed across Northeast India for its cultural and digestive value.
Product Type: Nut / Seed
Flavor: Bitter, mildly astringent
Highlight: Commonly chewed with betel leaf; used in traditional ceremonies and as a natural stimulant
Volume/Weight: 10 betlenuts with 4 Leaves and Lime
Source: Locally harvested from Assam and Northeast India
Ingredients: 100% Natural Betel Nut (Tamul)
Storage Instruction: Store in an airtight container in a cool and dry place.