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Banana Flower | Nagai
Rs. 50.00
A nutritious, mildly floral vegetable commonly used in Southeast Asian and Northeast Indian cuisines.
Common Name:Banana Flower
Local Name: Nagai , Kolar Tho, Laphu Tharo
Flavour: Mildly bitter with a subtle floral undertone.
Highlight: Traditionally used to boost women’s health and aid digestion.
Origin: Sourced from Northeast India
Storage Instructions: Refrigerate and consume within 3–4 days after opening. Keep in an airtight container.
Health Benefits:Supports digestion, balances hormones, reduces menstrual discomfort, and helps manage blood sugar levels.
Shelf Life: 12 months (when dried and sealed)
Culinary Uses: Used in Eromba, Curries, stir-fries, fritters, and salads; can also be added to soups and stews for a hearty flavour.