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Fish Mint Leaves | Aithanglou | Tokningkok
Rs. 50.00
Distinctly aromatic Fish Mint with bold notes, prized for its digestive and detoxifying benefits in Northeast Indian cooking.
Common Name: Fish Mint
Local Name: Aithanglou, Tokningkok
Flavor: Strong, earthy, and fish-like flavor with herbal notes.
Origin: Directly sourced from organic farms in Northeast India.
Storage Instructions: Keep refrigerated and use within a few days for best freshness.
Health Benefits: Rich in antioxidants; supports digestion, boosts immunity, and helps detoxify the body.
Shelf Life:5-7 days under refrigeration.
Culinary uses: Used fresh in Eromba,Singju,Chutneys, or lightly cooked with fish and meat for an authentic regional taste.