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Mustard Leaves | Laipatta|Ankam| Hangam
Rs. 50.00
A nutrient-rich leafy green with a bold, peppery flavor, commonly used in traditional Northeast Indian dishes.
Product Type: Leafy Vegetable
Flavor: Pungent, peppery, and slightly bitter
Local Name : Hangam, Ankam , Lai Patta, Rai
Highlight: Rich in vitamins A, C, and K; adds depth and spice to meals
Volume/Weight: 1 Bunch
Source: Northeast India
Ingredients: Fresh Mustard Leaves
Cooking Instructions: Wash thoroughly and cook by boiling, sautéing, or mixing with fermented condiments like bamboo shoot or soyabean .
Storage Instruction: Refrigerate in an airtight container and consume within 2–3 days